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Smoked Alligator Sausage

48 links
$172
Incl S&H
$172.00
Product Information

PRODUCT INFO

These sausages are made from a Cajun-seasoned blend of alligator meat & pork. They have been smoked and are fully cooked.

These sausages are made by a family-run southern Louisiana company that’s been making Cajun sausages for three generations.

Ingredients: Alligator meat, pork, water, flavorings, salt, dextrose, parsley.

STORAGE

Keep alligator sausage links frozen, then thaw as many portions as you need before cooking. Refrigerate thawed or cooked sausage.

Thawing Tips

RECIPES & TIPS

Because these sausages are already fully cooked, they only need to be heated through until hot (as you would a hotdog). This can be done sliced or as links on the grill, under the broiler, in a frying pan, or in recipes like sauces, gumbo, jambalaya, etc.

Once hot, these sausages can be enjoyed as you would any other sausage with sides or in soups, stews, casseroles, sausage sandwiches & more.

Sausage Recipes