Store semi boneless birds frozen until you need them, then defrost completely before cooking.Thawing Tips
are almost always roasted and served whole. Each Cornish game hen will provide a single, hearty serving.
Cornish hens pair well with most ingredients commonly used with chicken. In particular, chefs favor savory spices somewhat similar to those paired with squab, such as cumin, turmeric, cloves, ginger, cinnamon, paprika and green cardamom
.Cornish Game Hen Recipes
Squabs are each just the right size for a single serving. Squab meat is best cooked no further than medium-rare, and pairs well with flavors like cinnamon, juniper berries, hazelnuts, peaches, wine vinegar, olives, garlic and rosemary. It’s often served with rice.
Poussin can be roasted, grilled or cooked rotisserie. Poussin can be paired with any traditional chicken-friendly flavors, but its delicate flavor makes milder preparations (for example, simply roasted with herbs and butter) a particularly good choice. Each poussin provides a hearty single serving.
General Tips & Recipes:
Partially deboned birds are particularly well suited to stuffing. They are also easier to split down the middle, reducing their cooking time.
How to Brine Meat & Poultry