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Natural Black Truffle Salt

1 - 12 jars (3.5 oz each)

Starting At $26

  • Includes UPS Ground Shipping
    • All perishable products (such as meat or seafood)
      are sent with gel packs via either Fedex Priority or
      Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers)
      are sent via FedEx Ground or UPS Ground, which
      takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method
      for each item is noted on each item page.

      Items that ship via Ground can be upgraded to
      overnight shipping (for a fee) by contacting us
      immediately after placing your order.



  
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  • Product Info
  • Storage
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Size:

3.5oz jar, either individually or by the case.

Features:

Available in 5 or 10% Black Truffle Versions
All Natural*

Origin:

Italy

Ingredients:

Sea Salt, Black Summer Truffle 5% or 10%, Flavor.

This natural truffle salt is made by blending Italian sea salt with black summer truffles that have been fast-dehydrated instead of dried. Dehydrating the truffles preserves their flavor and aroma far better than drying them. As a result, this salt is naturally stronger than many other truffle salts on the market. This salt is available in two truffle strengths: the dehydrated truffle flakes can comprise 5% or 10% (select percent above) of the finished salt blend.

The sea salt used is harvested from the salt caves of Emilia Romagna. Salt from this area offers a less salty flavor than most Italian sea salts, competing less with the flavor of the truffles. It is also much less likely to clump, allowing it to be finely ground and packaged without the use of anti-caking agents.

*No Chemical Ingredients.


Storage: Store truffle salt in a cool, dry place.

Shelf Life: Several years.


Use truffle salt to finish any dish you want to bring the earthy aroma and flavor of black truffles to. It excels on meats, poultry, pasta, risotto, potato chips (homemade chips recipe) and buttered popcorn.


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Score: 5

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