Roe-on Scallops

Roe-on scallops are simply dayboat scallops that have been removed from their shells but have the roe still attached.
 
Bright orange scallop roe has a pronounced flavor evoking the sea, and is considered a delicacy by some.
 
Season: Fall
 
Applications: Scallop roe cooks at roughly the same rate as the rest of the scallop, allowing you to use these in most scallop recipes.  Try lightly sautéing or searing in oil or butter with salt, pepper, and any other desired flavors.  Scallops are generally served rare because they can become quite rubbery if overcooked.

Scallops are great in combination with garlic, citrus fruit, bacon, truffles, and wild mushrooms.
 
How to Store and Share: Scallops are very perishable, so they should be used within one to two days of arrival.
 
Specifications Roe-on scallops ship fresh in either 2lb or 4lb orders.
 
Ship Method: Fedex Overnight