Store unopened sarsaparilla soda syrup in a cool, dark place. Refrigerate after opening.
The syrup may separate while in storage. This is normal. Simply shake to recombine.
Shelf Life: Six months unopened, two weeks or longer after opening.
Shake well before using.
To Make Sarsaparilla Soda:
Fill a 16oz glass with ice. Add 1 ½ oz of soda syrup. Fill the rest of the glass with seltzer water/club soda. Stir & enjoy!
Other Recipe Ideas:
Sarsaparilla soda syrup can also be used (to taste) as an ingredient in beverages & cocktails.
Cocktail & Beverage Recipes