Storage: Store Rose Flower Crystals™ in their jar (or another air-tight container) in a cool, dark, dry place.
Shelf Life: Approximately six months.
Rose crystals can be used as a finishing touch to add beautiful color and sweet, floral flavor to desserts. Try sprinkling them on ice cream, frosted cakes or cupcakes (as you would candied violets), rice puddings, custards, panna cotta, etc.
These crystals can also be crushed with a spice grinder, mortar & pestle or by pressing them between two spoons in order to create smaller crystals or a fine powder (with a lighter color). Once broken down into smaller particles, they can be used to rim cocktail glasses.
Pair Rose Flower Crystals™ with dishes featuring cream, cardamom, nuts (almonds, walnuts, red walnuts, or pistachios), lemon, vanilla, rose water, honey, orange blossom water, and/or yogurt.
They can be sprinkled on top of or folded into cookie dough before baking for extra texture & decoration.
Herb & Flower Crystal Recipes
