These vinegars are precision-aged in stainless steel tanks or wooden barrels, depending on the vinegar. Instead of using flavor infusions these vinegars start as fine wines before beginning the vinegarization process. As a result, these vinegars are extraordinarily flavorful, harmonious, and acid balanced.
 
Fig Vinegar -
The luscious flavor of this vinegar comes from pure fig wine, with no infusions or additives, and is recommended for marinating seafood or seasoning salads.  5% acidity.  
 
Pinot Grigio Vinegar -
This crisp yet balanced vinegar is Acetorium’s most versatile vinegar, great salads and all styles of cooking. 6% acidity. 
 
Cherry Vinegar -
This long-awaited new vinegar from Acetorium has a rich dark cherry flavor that will be a delight with game meats, in preparing chutneys, in salads with fruit, over ice cream and as a marinade. 5% acidity.  
 
Apple Balsamic Vinegar -
Unique in the balsamic world, this vinegar has a base of apple rather than of grape must, is aged in oak, and is sumptuously rich and with a hint of apple. 5% acidity.  
 
Black Currant Vinegar -
One of the richest vinegars. Perfect for marinating game and beef; not to be missed on carpaccio, with braesaola, or in fruit reductions. 5% acidity. 

Store fruit vinegars in a cool, dry place.

Fruit vinegars can be used in salad dressings, as a condiment, as a dessert sauce, in marinades, or as a finishing ingredient for meat and seafood.

Vinegar Recipes