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These vinegars are precision-aged in stainless steel tanks or wooden barrels, depending on the vinegar. Instead of using flavor infusions these vinegars start as fine wines before beginning the vinegarization process. As a result, these vinegars are extraordinarily flavorful, harmonious, and acid balanced.
Fig Vinegar -
The luscious flavor of this vinegar comes from pure fig wine, with no infusions or additives, and is recommended for marinating seafood or seasoning salads.
Pinot Grigio Vinegar -
This crisp yet balanced vinegar is Acetorium’s most versatile vinegar, great salads and all styles of cooking.
Cherry Vinegar -
This long-awaited new vinegar from Acetorium has a rich dark cherry flavor that will be a delight with game meats, in preparing chutneys, in salads with fruit, over ice cream and as a marinade.
Apple Balsamic Vinegar -
Unique in the balsamic world, this vinegar has a base of apple rather than of grape must, is aged in oak, and is sumptuously rich and with a hint of apple.
Black Currant Vinegar -
One of our richest vinegars. Perfect for marinating game and beef; not to be missed on carpaccio, with braesaola, or in fruit reductions.
Origin: Italy
Specifications: This order includes five 250ml jars. One of each of the flavors listed above.
Shipping: Fedex Ground (takes 5-7 business days)
Also see these other Ritrovo collections: the Artisan Salt Collection and the Balsamic Vinegar Collection.
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