Seven artisan salts, each containing a poignant primary flavor are at once accentuated but not overpowered by the presence of Italian sea salt due to deft blending with other complimentary ingredients. This collection of artisan salts make a great addition to any cook’s pantry. With seven salts, you've got a seasoning to take any dish to the next level... even sweets!
 
Truffle & Salt
A marvelous blend of ground Italian black truffle from Abruzzo and Sicilian sea salt is irresistible in the kitchen. Sprinkle this blend over scrambled eggs, buttered popcorn, delicate fish and pasta dishes, the unmistakably earthy flavor of truffles combined with sea salt will transform an everyday meal into something special. The flavor of black summer truffle will linger with you, like memories of a shared meal, long after the dishes are cleared from the table. This is a must-have condiment for any Italian home-cook. Contains sea salt, summer black truffle and truffle flavor.
 
Saffron & Salt
Gorgeous red strands of saffron are blended with sea salt in another condiment reflecting one of Abruzzo’s great food traditions. Try it in paella, cioppino, pasta, or in fresh ricotta.
 
Sweet & Salt
Sweet and Salt is inspired by the “strong and gentle” nature of the people of Abruzzo. A complex, balanced blend of Italian sea salt, dried & ground fruit, sweet spices, vanilla, chocolate, and a grape must, it is fabulous with either savory or sweet dishes. Sprinkle on pastas, fruit, salads, or desserts. It is also heavenly as a meat rub!
 
Fiori & Salt
This fragrant finishing salt contains sea salt from Cervia, chamomile flowers, poppy flowers, mallow, marigold, lime flower, Hawthorn, Yarrow flower, wild orange peel, flower pollen, heather, and lavender. It adds flavor to simple sushi or raw fish. Every jar contains an intensely aromatic blend of flowers and sea salt. Serve over grilled or poached white fish or salmon. Sprinkle it over egg flan or mild cheeses. Or bake it into bread or crackers for a beautiful effect.
 
Fennel & Salt
This blend of aromatic fennel pollen and seeds pairs with Italian sea salt to create a bright and sensual flavor. Use Fennel & Salt to finish your favorite seafood and meat dishes.
 
Sea & Salt (Bottarga Salt)
Sea & Salt is a blend of high-quality Sicilian bottarga, grated from the whole roe, with citrus, sun-dried tomato, and a touch of cardamom. It is ideal on grilled or sautéed seafood dishes, steamed vegetables, or to add new flavor to Caesar salads. You can also use it for curing seafood and to enhance Caesar-style salad dressings.
 
Limited Edition Cervia Sea Salt
From salt pans created on the Adriatic coast in 965 AD comes a hand-harvested salt little known in the United States. Cervia Sea Salt is known for its “sweetness”, that is - its absence of bitter minerals and so it is excellent for finishing foods.

Store artisan flavored salts in a cool, dry place.