Ricotta, Mozzarella & Asiago Heart Ravioli This classic Italian combination of sharp aged asiago, creamy ricotta & a milky fresh mozzarella is encased in a heart-shaped ravioli flavored with ground pink and black peppercorn pasta.
Origin: Nuovo Pasta in Connecticut
Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.
In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 5-6 minutes.
Specifications: Each order is for 5 lbs of pasta. There are 160 medium hearts in each box (which is about 15 portions.)
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