| Size: |
Approx 200 pieces (6lbs total). |
| Features: |
Handmade Filling, Frozen |
| Origin: |
Nuovo Pasta Productions in Connecticut |
| Ingredients: |
See below. |
A classic Italian combination of sharp aged asiago, creamy ricotta & a milky fresh mozzarella is encased in a heart-shaped ravioli flavored with ground pink and black peppercorn pasta.
Ingredients:
Filling: Ricotta cheese (pasteurized whey, whole milk, cream, vinegar, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), asiago cheese (pasteurized whole milk, culture, salt, enzymes), romano cheese(made from cow's milk, salt, enzymes), egg whites, pepper, basil.
Pasta: Durum flour, water, eggs, parsley, carmine.
Storage: Store Nuovo heart-shaped ravioli in its bag in your freezer until you’re ready to cook it. After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.
Shelf Life: Up to 8 months frozen & unopened. Use within two months of opening for absolute best quality. 3-5 days thawed.
Nuovo pasta is best cooked from a frozen state.
In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 4-5 minutes until al dente.
Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.
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