Size:	Choose 1oz, 4oz, or 1.1lbs.
Features:	Frozen (Cured)
Origin:	Iceland
Ingredients:	Capelin Roe, Sugar, Salt, Distilled Vinegar, Soy Sauce (Water, Soybean, Wheat, Salt), Mirin (Sweet Cooking Wine), FD&C Yellow #6 and Red #4.

This tobiko has been colored bright red for a powerful visual impact on the plate.
 
Tobiko is capelin roe or flying fish roe (in this case, capelin) that has been cured with salt and often colored and/or flavored. These clear, tiny & slightly chewy fish eggs are a popular sushi roe in Japan, and can be used as a striking garnish in other dishes.

Storage: Store tobiko in your freezer until you're ready to use it, then move it to the refrigerator

Shelf Life: Up to six months frozen, 3-4 days refrigerated.

Use this capelin roe to bring bright red color to dishes that will benefit from an added jewel-like shine. Try using it as a garnish atop salads, soups, sashimi, and other dishes. For quick and easy tobiko sushi, roll a small pat of sushi rice in a taller nori sheet and fill the extra space at the top of the tube with red tobiko.

Caviar & Roe Recipes

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