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Red Lasoda heirloom potatoes have red skin, white flesh and a texture well suited to use in soups and potato salads. All our heirloom potato varieties are sustainably dry-grown on a small family farm then hand sorted, washed, and packed.
Applications: Red Lasoda potatoes are best cut up and used in potato soups and salads.
How to Store and Share: Store heirloom potatoes in a paper bag or box in a cool, dry place.
Origin: Olsen Farms, Northeastern Washington
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