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Unlike the smaller petite crimson lentils, red chief lentils hold their shape when cooked, making them a good choice for adding red to dishes where the lentil’s shape and texture is important. They are also one of the faster-cooking lentils.
The lentil, the dried seed of a small shrub, is an ancient staple in southern Asia that has been consumed for over 8,000 years. Besides possessing a mild earthy flavor of their own, lentils take on flavors well and have extremely high levels of protein (26%) and iron. When mixed with grains (traditionally rice) on the same plate, the resulting meal provides complete plant-based protein.
Applications: As a group, lentils pair well with garlic, onions, vinegar (sherry or wine), mint, olive oil, citrus, and sausages. Simmer one cup lentils with four cups water, stock, or broth for 15-20 minutes (12 if a more toothsome lentil for salads is desired). Be sure to skim the surface of the water during the cooking process. Lentils double in size when cooked.
How to Store and Share: Lentils should be stored in a cool, dry place until needed.
Specifications: These lentils are sold dried in 10lb bags.
Shipping Method: UPS Ground
Browse our other bulk beans and lentils, organic grains, and dried chile peppers.
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