These environmentally friendly rectangular palm plates are made from a natural, renewable, and biodegradable raw material. Naturally discarded sheaths of the leaves of the Adaka palm tree, which in the course of its biological life cycle, dry, fall and regenerate, are collected. No trees are cut down. The palm sheaths are then cleaned in fresh spring water and molded into shapes (read How Palm Plates are Made for more info).   

Palm leaf plates are durable and leak proof, able to withstand hot and cold temperatures without getting soggy or flimsy. They are tough enough that you can cut steaks on them, standing up to both the serrated blade and the pressure required to cut the meat.

Even though these are disposable plates, each durable piece is unique with an attractive wood pattern finish that fits into both rustic and elegant events.

Store palm plates in a dry cupboard or closet.

Can I reuse palm plates?