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Rainbow Trout

approx. 10 lbs total

$159 - Limited Availability

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Approximately 10lbs. Approximately 10 trout per case.

Features:

Fresh
Farmed
Gutted (Drawn)
Head On

Season:

Available Year Round

Origin:

Idaho

Rainbow Trout (aka Steelhead Trout when sea-caught), is native to northwestern America where it is found in open fresh water rather than the streams its cousin the brown trout inhabits. These trout are dressed but whole, allowing them to be broken down to fit numerous recipes or prepared whole.

These rainbow trout are farmed (more info about trout farming) and are sold gutted (aka drawn) with the head on.


Store rainbow trout in your refrigerator (covered) until you're ready to use them. For extended storage, freeze them individually and store them in your freezer in a sealed container with as much of the air pushed out as possible (packed in vacuum bags would be even better).

For freezing tips see: How to Freeze Better at Home


Rainbow trout are extremely versatile fish. They can be simply grilled whole and served with butter and lemon, or used in far more complex preparations including hollandaise sauce, braising in red wine, or poaching in court-bouillon. It can also be fried or baked en papillote (in a pouch of parchment paper or tin foil with aromatics). For an exciting table-side presentation, consider preparing trout in a salt crust.

Whole Fish Recipes & Techniques


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