Rabbit meat is exceptionally tender and is low in fat, calories and cholesterol making it a healthy and delicious meat. Bone-In Rabbit Saddle makes for an uncommon, yet elegant dinner roast.

Our free-range rabbits are 100% grain-fed, all natural and from Québec. They are free of antibiotics and growth hormones.

Origin: Québec, Canada

Applications: At La Cantina Toscana in New York City they serve their rabbit in an authentic country dish of slow braised rabbit, tomatoes, black olives, and is served with polenta.

How to Store: Since these rabbits are already frozen, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family.

Specifications: Each box is approximately 13 lbs. The product is frozen upon arrival.

Shipping Method: Fedex Overnight