Size:	96 pieces (Approx. 16 portions, 6lbs total).
Features:	Handmade Filling, Frozen
Origin:	Nuovo Pasta Productions in Connecticut
Ingredients:	See below.

This ravioli has baked pumpkin that is combined with ricotta, sage, nutmeg and fresh mozzarella. This autumn style filling is then piped into colored pasta.

Ingredients:
Filling: Ricotta cheese (pasteurized whole milk, vinegar, salt), pumpkin, mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (wheat flour, evaporated cane juice/sugar, yeast, sea salt), egg whites, molasses, honey, sage, salt, caramel color, cinnamon, allspice, nutmeg, clove, white pepper.
Pasta: Durum flour, water, eggs, tomato powder, annatto, paprika oil, turmeric oil.

Storage: Store Nuovo pumpkin ravioli in its bag in your freezer until you’re ready to cook it.  After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.

Shelf Life: Up to 8 months frozen & unopened.  Use within two months of opening for absolute best quality. 3-5 days thawed.

Nuovo pasta is best cooked from a frozen state.

In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 4-6 minutes until cooked and al dente.

Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.

Pasta Recipes

Product Reviews
Score: 0

Submit Your Review