Imported Italian aged provolone and chopped imported proscuitto combined with fresh parsley and garlic in egg pasta.
 
Origin: Nuovo Pasta in Connecticut
 
Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 4-5 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.)

Specifications: Each order is for 10lbs of stuffed pasta. There are 650 pieces per box (which is about 30 portions.)

Shipping Method: Fedex Overnight