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www.nafood.com
For over a decade, North American Import & Export, a high-end restaurant distributor, has provided products to fine restaurants throughout the United States. They carry a large inventory of specialty items and are always happy to accommodate special requests.
The Web site includes archives of chef notes with tips on preparing and cooking some of the more unique items.
Products available to restaurants include:
Veal Game Meat
Le Quebecois Grain-fed Veal Venison
Dunedin Free Range Veal Rabbit
Canadian Milk-fed Veal Bison
New Zealand Petite Veal Wild Boar
Caribou
Beef Elk
Dunedin Grass-fed Beef Game Birds
Kobe Waygu Beef
Imported Beef Sausage
Lamb Specialty Produce
New Zealand Silver Fern Heirloom Potatoes
Domestic Wild Produce
Duck & Foie Gras Specialty Items
Canadian Peking & Mulard Caviar
Aux Champs d’Elise Oil & Vinegar
Cured Meats
Pork Cheese
Kurobuta Pate
Foie Gras
Seafood
Fish Pasta
Shellfish Artisanal Ravioli
Smoked Other
Mushrooms Truffles
Fresh Wild Imported
Dried Wild Domestic
Truffle Products
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