This ravioli has thick slices of portabella mushrooms that are drizzled with imported olive oil and roasted to perfection then combined with asiago cheese, mozzarella, and freshly chopped parsley. This classic marriage of flavors and textures is presented in a dramatic yellow and mushroom brown striped round ravioli.
 
Origin: Nuovo Pasta Connecticut
 
Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 6-8 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.)

Specifications: Each order is for 5lbs of stuffed pasta. Each piece is about 2.5” in diameter. There are 100 pieces per box (which is about 16 portions.)

Shipping Method: Fedex Overnight

White Truffle Oil would be fantastic drizzled over this pasta.