Duck livers marinated in port wine are the foundation of this smooth, sumptuous duck mousse that would be a standout on any charcuterie plate.
The ingredients are all natural, made from ducks raised without antibiotics or hormones on a diet that includes no artificial ingredients.
For more than 24 years, Fabrique Delices has been artfully crafting exquisite charcuterie using traditional recipes to ensure authentic texture and flavor.
Ingredients: Duck liver, duck fat, milk, fresh egg, Port wine, cornstarch, salt, sugar, hydrolysed corn, soy and wheat proteins, pepper, spices. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.
*No Chemical Ingredients.
