This all natural pork pate is a provencal style (from the French Provence region) rustic pate de campagne, made of pork blended with green and red bell peppers, olives, and herbs de Provence.  It is perfect for use in canapes for party hors d'oeuvres or sandwiches.
 
This pork pate is made from high quality Niman Ranch pork, and is all natural, meaning that it has been made from antibiotic & hormone free pork fed natural feeds (no animal by-products).

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Pork, pork liver, whole egg, nonfat dry milk, fresh onion, cornstarch, bell pepper, green olive, red wine, salt, black pepper, spices, granulated garlic, Herbs de Provence (thyme, oregano, rosemary). Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.

*No Chemical Ingredients.

Storage: Store pates in your refrigerator. For long term storage they can be frozen, though this may slightly change their texture.

Shelf Life: Unopened pates will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. They can also be frozen for up to 36 weeks.

Pates are most commonly served cold or at room temperature with toast or crackers as a canapé or hors d’oeuvre. However, they can also be enjoyed as a sandwich filling.
 
Traditional pate accompaniments include cornichon or gherkin pickles, olives, and coarsely ground French-style mustards.