This 4" round ravioli is filled with culinary famous Point Reyes Blue Cheese, a creamier style, full flavored cheese with definite hints of lemon grass and sea salt. This ravioli is designed as a perfect partner to a steak or great by itself.
 
Origin: Nuovo Pasta Productions in Connecticut
 
Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 6-8 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.)

Specifications: Each order is for 5lbs of stuffed pasta. Each ravioli is about 4” in diameter. There are 32 pieces per box (which is about 16 portions.)

Shipping Method: Fedex Overnight

Browse our 50+ varieties of Artisan Ravioli.