Size:	Twelve four-link packs of 3oz sausages (Approx. 9lbs total).
Features:	Raw, Frozen
Origin:	New York
Ingredients:	See bottom of page.

This game bird sausage blends the mild flavor of pheasant with mace, tarragon, and cognac for tasty treat that pairs well with most dishes.

Ingredients: Pheasant, Chicken, Pork, Bacon ( Bacon (Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Salt, Sugar, Port Wine (Contains Sulfiting Agents), Cognac, Butterscotch Schnapps, Aged Shoyu Sauce,(Water, Soybeans ,Wheat, Salt), Veal Demi Glace, Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid,) Leeks, Bay Leaf, Beef Flavour, (Natural Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids ,Natural Sauted Butter Flavor (Contains Butter), Spices And Spice Extracts, Onion Powder, Juniper Berries, Dextrose, Garlic Powder, Soy Lecithin, Stuffed In a Natural Pork Casing.

Store pheasant sausages in your freezer until you're ready to use them, then thaw as many four-sausage packs as you need.

Thawing Tips

This pheasant sausage has a mild flavor that can be adapted to a wide variety of dishes. It can be grilled or broiled whole, or sliced and sautéed. Try it with pasta or served alongside a potatoes & veggies or wild mushrooms sautéed with white wine and garlic. The sausage meat can also be extracted from the casings for crumbling into sauces, or use as a stuffing for poultry, meat, and roulades.

Sausage Recipes

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