Size:	4-8oz packs (Approx. 10lbs total).
Features:	Frozen, Wild, Skin Off
Season:	Available year round
Origin:	Pacific Ocean

Actually a type of Pacific flounder rather than a true sole like Dover Sole, Petrale Sole is still prized for its subtle, sweet flavor and fine-textured yet firm flesh. It is also relatively low in fat, and is one of the most abundant flounders.

Store petrale sole fillets in your freezer until you're ready to use them, then thaw as many as you need. We do not recommend thawing and refreezing raw fish.

How to Defrost Food for Best Quality & Safety

Petrale Sole can be broiled, grilled, sautéed, or poached. When the meat becomes opaque, it is done. Petrale Sole pairs well with mushrooms, beurre blanc sauces, a variety of herbs (fennel, tarragon, parsley, chervil, etc) and dairy products.

Fish Fillet Recipes & Techniques

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