Petrale Sole Fillets
1 box (approx. 10 lbs)

Actually a type of Pacific flounder rather than a true sole like Dover Sole, Petrale Sole is still prized for its subtle, sweet flavor and fine-textured yet firm flesh. It is also relatively low in fat, and is one of the most abundant flounders. These flounder fillets have had the skin removed for your convenience.

Applications: Petrale Sole can be broiled, grilled, sautéed, or poached. When the meat becomes opaque, it is done. Petrale Sole pairs well with mushrooms, beurre blanc sauces, a variety of herbs (fennel, tarragon, parsley, chervil, etc) and dairy products.

Origin: Pacific Ocean

Specifications These Petrale Sole Fillets are packaged frozen, 4-8oz per pack, 10lbs per case.

Shipping Method Fedex Overnight

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