Petite Watercress Red is a small cress variety with veined leaves ranging from purple to green. It's tender and has a peppery flavor with mustardy notes.
Cress can be used similarly to other micro/petite greens to bring bold peppery flavor and freshness to dishes as a garnish or light topping. Use it in micro/petite green salads, as a topping for soups, center of the plate proteins like beef, or as a topping for burgers and sandwiches.
