Petite golden lentils have a bright golden color and a rounder-shape than most other lentil varieties. They have a mild, earthy flavor and a soft texture.

Golden lentils maintain their unusual shape during the cooking process better than some other varieties.

The lentil, a dried seed of a small shrub, is an ancient staple in southern Asia that has been consumed for over 8,000 years. Besides possessing a mild earthy flavor of their own, lentils take on flavors well and have extremely high levels of protein (26%) and iron. When mixed with grains (traditionally rice) on the same plate, the resulting meal provides complete plant-based protein.

Lentils should be stored in a cool, dry place until needed.

As a group, lentils pair well with garlic, onions, vinegar (sherry or wine), mint, olive oil, citrus, and sausages. One cup of dried petite golden lentils yields approximately 2 cups cooked lentils.

How to Cook Lentils
Bean & Lentil Recipes