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Pekin Duck Breasts

24 breasts (approx 14 lbs total)

$210

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Twenty four 9-10oz split breasts, 4 Pieces per Pack

Features:

Boneless
Skin-On
No Hormones or Antibiotics
Vegetarian Grain & Corn Feed (No Animal Byproducts)
Frozen

Origin:

Brome Lake brand from Québec, Canada

Pekin ducks (aka Long Island ducklings) are the variety most Americans think of when they think of duck meat.  Pekin duck breasts are somewhat similar to chicken breasts in size and shape, with a robust dark meat flavor and a layer or intensely tasty fat beneath their skin.

Duck meat is beloved in Europe and China, and its full flavor can be paired with sweet, savory and spicy ingredients.  It is a far more interesting alternative to chicken.


Store duck breasts in your freezer until you're ready to use them, then thaw only as many as you need.

Thawing Tips


Duck breasts are most commonly roasted after first having much of their fat rendered off.  Rendering the fat not only crisps the skin delightfully, but it imparts more flavor and moisture to the meat.  Though many people find this step intimidating it is actually quite easy with the right technique and a little patience.  See How to Render Duck Fat for step by step instructions. 

You will end up with a lot more duck fat then you need to cook the breasts, and it can be saved for later use as an alternative to cooking oil or butter.  In fact, rendered duck fat is so delicious that it’s sold separately!

Duck breasts are very versatile, pairing well with a wide variety of other flavors.  Ingredients often used with duck include apples, ginger, Szechuan peppercorns, lemon juice, soy sauce, wild mushrooms, oranges, rich & fruity red wines, green onions, spicy chilies, honey, cilantro, star anise, thyme and berries.  It can be served sweet, savory, tangy, smoked or spicy. 

Duck Recipes


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