|
 |
 |
|
 |
|
|
Pekin Duck is also known as “Long Island” duck. This breed is very popular in China for its dark, rich and flavorful meat. Duck is a versatile meat that can easily be paired with all kinds of ingredients both sweet and savory.
Applications: Duck can be roasted, braised, or made into confit. At the Washington Inn in Cape May, New Jersey, they serve a 5 Spice Long Island Duck Breast with soft white polenta, sautéed greens, and blackberries.
Origin: Québec, Canada
Specifications: Our Pekin duck breast is split, boneless and will arrive frozen. There are 20 pieces per box and each box weighs approximately 10 lbs.
Shipping Method: Fedex Overnight
Browse other Poultry Breasts and Duck Items.
|
|
|
|
|
|
|
|
0 Items in Cart
