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Pekin Duck is also known as “Long Island” duck. This breed is very popular in China for its dark, rich and flavorful meat. Duck is a versatile meat that can easily be paired with all kinds of ingredients both sweet and savory.
Applications: Duck can be roasted, braised, or made into confit. At the Washington Inn in Cape May, New Jersey, they serve a 5 Spice Long Island Duck Breast with soft white polenta, sautéed greens, and blackberries.
Origin: Québec, Canada
Specifications: Our Pekin duck breast is split, boneless and will arrive frozen. Each piece is 7-8oz with 4 pieces to a pack and 6 packs to a box for a total of 24 pieces. Each box weighs approximately 12 lbs.
Shipping Method: Fedex Overnight
Browse other Poultry Breasts and Duck Items.
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