
Store peeled onions in your refrigerator until you’re ready to use them.

Use these onions as you would any other pearl and cippolini onions in recipes without having to peel them first!
Use these onions in stews (pearl onions are great in coq au vin or this
lapin au vin recipe), in casseroles, or marinated & skewered for the grill. Cippolini onions are delicious roasted and pearl onions can be pickled (often for use as a cocktail garnish).
How to Quick Pickle Vegetables