| Size: |
96 pieces (Approx. 16 portions, 6lbs total). |
| Features: |
Handmade Filling, Frozen |
| Origin: |
Nuovo Pasta Productions in Connecticut |
| Ingredients: |
See below. |
Fresh pears and aged cheeses are married in this beggars purse. Excellent when served with gorgonzola sauce or use as a garnish in a seasonal squash soup.
Ingredients:
Filling: Mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), pears, ricotta cheese (pasteurized whey, whole milk, cream, vinegar, salt), breadcrumbs (bleached wheat flour, dextrose, yeast, salt), whey, food starch modified, nutmeg, cinnamon.
Pasta: Durum flour, water, eggs, turmeric oil.
Storage: Store Nuovo sacchette in its bag in your freezer until you’re ready to cook it. After opening the bag, store the frozen pasta in zip-top bags with all the air pressed out for better shelf life.
Shelf Life: Up to 8 months frozen & unopened. Use within two months of opening for absolute best quality. 3-5 days thawed.
Nuovo pasta is best cooked from a frozen state.
In a large saucepan or stockpot bring salted water to a rolling boil. Add Nuovo pasta, then stir immediately to avoid pasta sticking to the bottom of the pot (which causes breakage). Cook for 3-5 minutes until cooked and al dente.
Using a spider or strainer to scoop out the pasta rather than pouring it into a colander will help protect its appearance.
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