The classic European flavors of fresh pears and aged cheeses are married in this uniquely shaped beggars purse. Excellent when served with gorgonzola sauce or use as a garnish in a seasonal squash soup.

Origin: Nuovo Pasta in Connecticut

Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 5-6 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.)

Specifications: Each order is for 5lbs of stuffed pasta. There are 150 pieces per box (which is about 14 portions.)

Shipping Method: Fedex Overnight

White Truffle Oil would be fantastic drizzled over this pasta.