Pea flowers’ flavor makes them an excellent garnish for dishes or salad mix-in. Try pairing them with flavors like mint, basil, carrots, chives, tarragon, chives, pork, mushrooms, lobster & other seafood.
Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.
Edible Flower Recipes
Need help finding the right edible flower? See our Edible Flower Guide →
