This pork pate is seasoned with black pepper and topped with aspic.  It is perfect for use in canapes for party hors d'oeuvres or sandwiches.
 
These pates have a vegetable & lemon garnish on their tops.

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: 
Pork, Pork Liver, Egg White, Water, Red Wine, Salt, Modified Cornstarch, Nonfat Dry Milk, Black Pepper, Sugar, Sodium Phosphates, Spices, Garlic, Ascorbic Acid ( Vitamin C ), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan, Caramel Color, Lemon, Carrot.

Storage: Store pates in your refrigerator. For long term storage they can be frozen, though this may slightly change their texture.

Shelf Life: Unopened pates will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. They can also be frozen for up to 36 weeks.

Pates are most commonly served cold or at room temperature with toast or crackers as a canapé or hors d’oeuvre. However, they can also be enjoyed as a sandwich filling.
 
Traditional pate accompaniments include cornichon or gherkin pickles, olives, and coarsely ground French-style mustards.