||Choose 18oz or 10lbs.
||1,000-2,000 (chile heat scale)
||Ground dried pasilla negro chiles
Pasilla Negro chilies are the dried form of the chilaca pepper. They
are known for their mild heat and fruity flavor, and are a central
ingredient in Mexican mole sauces.
Note: This product has been irradiated to protect against microbes and disease.
Store pasilla negro powder in an air-tight container in a cool, dry place.
Shelf Life: Though they will not stay strong for as long as whole dried chilies, chili powders should retain their potency for up to a year.
Pre-ground Pasilla Negro chile powder is ready to use right out of the bag. Simply add to homemade seasonings, spice rubs, salsas, sauces, moles and other recipes.
Chile Recipes & Techniques
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