Pasilla Negro chilies are the dried form of the chilaca pepper. They are known for their mild heat and fruity flavor, and are a central ingredient in Mexican mole sauces.

Note: This product has been irradiated to protect against microbes and disease.

Shelf Life: Though they will not stay strong for as long as whole dried chilies, chili powders should retain their potency for up to a year.

Pre-ground Pasilla Negro chile powder is ready to use right out of the bag. Simply add to homemade seasonings, spice rubs, salsas, sauces, moles and other recipes.

Chile Recipes & Techniques