Although this flavorful meat is considered poultry, ostrich is more like beef than chicken or turkey. In fact, it tastes more like beef too—with a flavor similar to prime beef! It is popular in European restaurants and it is becoming popular in the United States. Ostrich meat has a sweeter and richer taste than other meats.

Applications: Ostrich tenderloin is very versatile and can be substituted for virtually any meat in any recipe. You can broil, fry, braise, poach, or grill it. It is very low in fat and cholesterol, even more than skinless chicken. Because of its low fat content, be careful not to overcook and toughen the meat.

Origin: New Zealand

Specifications: Each tenderloin is frozen and weighs ½lb. Each box weighs approximately 22 lbs.

Shipping Method: Fedex Overnight