Ostrich Medallions
1 box (approx. 10 lbs)

Although they feel, look, and taste similar to beef, these medallions have a similar fat content to other poultry. They can be easy to overcook, so keep a close eye on them in the pan.

Applications: Ostrich medallions are best sautéed or fried (remember they cook quickly) and plated with sauce, starch, and vegetables. For flavor combinations, treat them similarly to veal or venison medallions.

Recommended Ostrich Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above

Specifications: Ostrich medallions arrive frozen in 4oz packs, with approximately 10lbs in each case.

Try one of our other cuts of ostrich meat. We also offer other exotic meats.