The Ostrich fan fillet is from the upper inner thigh of the bird. It is the most tender cut from the ostrich and the easiest to work with. Ostrich has a deep red color and smooth texture.

Applications: You can cook an ostrich fan fillet the same way as you would a beef London broil. Keep it rare to medium rare, especially because with this meat there is no need to worry about salmonella. Do not overcook it because it will toughen.

Origin: New Zealand

Specifications: Each fan fillet is frozen and weighs 3-3.5 lbs with 7 fillets per box. Each box weighs approximately 24 lbs.

Shipping Method: Fedex Overnight