||1/3lb patties (10lbs total).|
All-Natural Vegetarian Diet
Ostrich patties are a wonderful choice if you want to replace
conventional beef burgers with an exotic and healthier alternative.
Although this flavorful meat is considered poultry, ostrich is more like grass-fed beef
than chicken or turkey. In fact, it tastes more like beef too—with a
flavor similar to prime beef! Ostrich meat has a sweeter and richer
taste than other meats.
Ostrich meat has additional benefits beyond its flavor. It is very
low in fat and cholesterol, even lower than skinless chicken, while
offering a high iron content, making it a great beef-alternative for
those watching their weight. Also, this lower fat content means that
there is less shrinkage during the cooking process (less raw meat needed
per serving) and the meat will cook faster.
Store frozen ostrich meat in your freezer until you're ready to use it, then defrost as many packs as you need.
For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.
Ostrich burgers are the perfect choice for your next barbeque. Pair with bison frankfurters for a significantly heart-healthier menu that will have your guests marveling at the unique and delicious flavors you’re serving them. The patties can also be broken up for use in ground meat recipes like meatloafs, meatballs, stuffings, etc.
Ground Meat Recipes
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