Osso bucco takes on a contemporary form in this gourmet dish. Large pieces of tender, wine braised veal shanks are pulled from the bone and combines with caramelized baby carrots, onions and celery. Then it is enhanced with an authentic gremolata of lemon zest, garlic, and coarsely chopped baby herbs. This flavor and texture symphony is incased in golden saffron.
 
Origin: Nuovo Pasta Productions in Connecticut
 
Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 6-8 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.)

Specifications: Each order is for 5lbs of stuffed pasta. Each ravioli is about 4” in diameter. There are 32 pieces per box (which is about 16 portions.)

Shipping Method: Fedex Overnight