Osso bucco takes on a contemporary form in this incredible pasta. Large pieces of tender, wine braised veal shanks are pulled from the bone and combined with caramelized baby carrots, onions and celery. The filling is enhanced with an authentic gremolata of lemon zest, garlic, and coarsely chopped baby herbs. This flavor and texture symphony is incased in golden saffron pasta.

Ingredient:
Filling: Veal osso bucco (tomato paste, oven roasted beef with natural juices, salt, hydrolyzed soy protein, maltodextrin ( from corn), sugar, vegetable oil (corn, soy, canola), natural flavoring, dextrose, rice flour, onion powder, disodium inosinate & disodium guanylate), mire poix (onions, celery, carrots, butter, garlic, blended oil[ olive/ canola oil]), roasted carrots, veal, ricotta cheese (pasteurized whey, whole milk, cream, vinegar, salt), breadcrumbs (bleached wheat flour, dextrose, yeast, salt), butter, blended oil( olive/ canola oil), parsley, tomato paste, heavy cream, veal demi-glace (water, fresh veal bones, carrots, celery onions, tomatoes, parsley stems, fresh bay leaves), eggs whites, red wine, lemon juice, garlic, salt, black pepper, lemon peel.
Pasta: Durum flour, water, eggs, turmeric oil, saffron.