Da Rosario organic white truffle oil contains a few tiny flecks of Italian white truffles in each bottle. Its flavor is bold, earthy truffle up front, extra virgin olive oil fruitiness in the middle, and ends with a strong peppery note in the finish.

Organic truffle oil should be stored in a cool, dry cupboard away from the sun.

White truffle oil’s flavor and aroma is easily damaged by cooking, so this truffle oil should be used to finish just-cooked dishes. The residual heat of the hot food will unlock the oil’s full potential. Try drizzling white truffle oil on to eggs, risotto, pasta, popcorn, potato dishes or anywhere else where you want to add white truffle flavor and aroma.

Truffle Product Recipes