Il Casolare extra virgin olive oil is a cold pressed, unfiltered olive oil from Umbria. Dark green in color, this oil offers the aroma of freshly pressed olives and a flavor that starts fruity, continues buttery and rich, then concludes with a peppery finish. Extremely versatile, it can be used as a finishing oil on almost any dish.

Il Casolare oil should be stored in a cool dark cabinet when not in use.

This unfiltered extra virgin olive oil is buttery enough that it can be used every day on a wide variety of dishes. Try it on meats, salads, pasta, heirloom beans and lentils. It’s an incredible addition to bruscetta.

Extra virgin olive oil should not be used as a cooking oil due to its low smoke point, but also because it is important to keep oils of this quality away from high heat in order to protect their complex flavors.

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