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These dried Aji Amarillo chilies are certified organic.
Aji Amarillo (aka yellow chile, Peruvian chile) is the chile most commonly found in Peru. Despite being called the yellow chile, they are actually orange when ready for consumption. Aji Amarillos tend to be medium-hot.
We also offer non-organic Dried Aji Amarillo Peppers.
Scoville Heat Rating: 30,000-50,000
Origin: Peru
Applications: Reconstitute these chilies and add to soups, sauces, and other dishes. Chop them up, toast them (optional) slightly and add them still dried. Take the tops off and grind them into chili powder using a spice grinder or blender for use as is or as part of your own spice blends. Aji Amarillo chilies are indispensable in Peruvian cooking.
How to Store and Share: For best storage, please keep these chilies in a cool, dry place.
Shipping Method: Fedex Ground Explore our other bulk dried chile peppers. Compare chili heats with our dried chili heat scale. For suggestions on how to use dried chilies, read Make Your Own Chili Powder, How to Make Chile Pastes, and How to Make Your Own Chili Oil.
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