Size:	Eight breasts, approximately 1lb each (Approx. 8lbs total).
Features:	Pre-Cooked, Skin On
Origin:	Fabrique Delices, California
Ingredients:	Moulard Duck Breast (Magret), Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Phosphates, Garlic, Sodium Nitrite.

Fully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Storage: Store smoked duck breasts in your refrigerator.  For long term storage they can be frozen, but this may affect their texture.

Shelf Life:
Unopened – Up to 8 weeks.
Opened – 10-14 days in the refrigerator.
Frozen – Up to 36 weeks.

Smoked duck breasts can be sliced thinly and served cold in sandwiches, tossed in salads, or added to cold cut platters.

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