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Mint Herb Crystals™

1 - 6 jars

Starting at $13

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size: 4oz/jar – by the jar or by the six-jar case
Features: All Natural (No Chemical Ingredients)
Origin: California
Ingredients: Sugar, Fresh Mint.

Mint Herb Crystals™ are coarse light green crystals with a crunchy texture and a sweet, lightly minty flavor. They are hand crafted in small batches from fresh mint and pure cane sugar. They have a gentle, harmonious herby-mint flavor rather than an intense menthol-mint flavor.

Storage: Store Mint Herb Crystals™ in their jar (or another air-tight container) in a cool, dark, dry place.

Shelf Life: Approximately six months.

Mint Herb Crystals™ can be used as a finishing touch/garnish for desserts, fruit salads & more.  Try sprinkling them on ice cream, frosted cakes & cupcakes, etc.

These crystals can be ground (using a mortar & pestle, spice grinder or two spoons) into smaller crystals or powder (which will have a lighter color).  Once in smaller particles, they can be used to rim cocktail glasses for extra color & flavor.

For desserts, pair them with flavors like cream, chocolate, fruit (especially berries, citrus fruit & melons), brandy, yogurt, tea (green or black), basil (try them with Basil Herb Crystals™), cardamom, and/or coconut. They will also work with some savory dishes (when their sweetness works with the balance of the rest of the dish) - try pairing them with lamb!

Though they won't really impart flavor, they can also be put on top of cookies or folded into cookie dough before baking for decoration.

Flower & Herb Crystal Recipes

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