|
Size: |
Choose 50, 100, or 150 mini radishes. |
| Features: |
Freshly Picked, Stalks Attached |
| Origin: |
California |
These brightly colored pink/red and white radishes may look tiny (just slightly bigger than a quarter), but they pack the same spicy punch as full-sized radishes. Use them in the place of conventional radishes to make salads, appetizers, and entrees more exciting.
Storage: Store miniature vegetables in your refrigerator in their plastic clamshell.
Shelf Life: Up to a month.
Though quite tasty raw, micro radishes can also be pickled (
how to quick pickle vegetables), blanched, steamed, roasted, or tempura battered & fried.
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