Size:	Choose 50, 100, or 150 mini onions.
Features:	Choose Red, White, or a Mixed Pack of Red & White. Freshly Picked, Stalks Attached
Origin:	California

Smaller than pearl onions, the tiny shiny bulbs of Tiny Veggies™ onions can be cooked & served on the stalk or trimmed down.  They can be used as a garnish or as an ingredient.

White Tiny Veggies™ onions are white with a slight green tint, while Tiny Veggies™ Onion Red are a dark purple.

Storage: Store Tiny Veggies™ Onions in your refrigerator in their plastic clamshell.
 
Shelf Life: Up to a month.

Tiny Veggies™ Onions can be steamed, braised, dipped in tempura batter and deep fried, or briefly blanched and then glazed with butter, reduced stock, or sauces.  Try quick pickling them for extra zing. (How to quick pickle vegetables). Try blanching them before sauteing - see how to blanch micro vegetables for more details.

Use them as part of a vegetable side dish, a salad ingredient, a topping for steaks & chops, in soups or as part of delicate hors d’oeuvres.

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