Store Tiny Veggies™ Onions in your refrigerator in their plastic clamshell. Shelf Life:
Up to a month.
Tiny Veggies™ Onions can be steamed, braised, dipped in tempura batter and deep fried, or briefly blanched and then glazed with butter, reduced stock, or sauces. Try quick pickling them for extra zing. (How to quick pickle vegetables
). Try blanching them before sauteing - see how to blanch Tiny Veggies™
for more details.
Use them as part of a vegetable side dish, a salad ingredient, a topping for steaks & chops, in soups or as part of delicate hors d’oeuvres.