Size:	Choose 50, 100, or 150 mini carrots.
Features:	Freshly Picked, Stalks Attached
Origin:	California

These carrots come in a variety of colors but are all tiny and offer full-carrot flavor.  Depending on availability this blend could include some or all of these colors: yellow, purple, white and/or orange.

Storage: Store miniature vegetables in your refrigerator in their plastic clamshell.
 
Shelf Life: Up to a month.

Micro carrots can be steamed, roasted, sautéed, tempura battered & fried, or blanched (how to blanch micro vegetables) and glazed with reduced chicken stock or butter.  They make an exciting garnish or side dish by themselves, but also pair very well with other micro vegetables.  Try quick pickling them for extra zing. (How to quick pickle vegetables).

Because carrots are naturally sweet, micro carrots can also be used as a dessert garnish, particularly if blanched until tender, shocked in an ice water bath, and then (if desired) glazed with a thin sugar syrup for shine.

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