Size:	Choose 4, 8 or 16oz.
Features:	Freshly Cut, Cultivated
Origin:	California

Wild Sea Beans (aka salicornia, samphire, glasswort) are a tender, fleshy plant that grows on beaches and marches.  Their texture is crisp, yet tender, and they taste salty with a bit of an asparagus flavor.

Micro sea beans offer a similar texture, but are smaller and much more delicate, which a much less salty & milder flavor.  Their unusual shape really catches the eye when they’re used as a garnish.

Storage: Store micro sea beans in your refrigerator in their plastic clamshell.

Shelf Life: In general, microgreens will stay fresh for 5-7 days.  Some hardier varieties can last longer.

Serve micro sea beans raw as a unusual garnish for seafood (especially crab, fish, and mussels), soups, salads, and other dishes.

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