Size:	Six 25fl oz/750ml bottles.
Features:	Marugoto Shibori (1st Pressing), All Natural*, Not from Concentrate, Unsalted, Unfiltered, Unpasteurized.
Origin:	Tokushima Prefecture, Japan
Ingredients:	100% Sudachi Juice

Sudachi fruits are a rare Japanese citrus variety cultivated primarily in Japan’s Tokushima prefecture.  It is a close cousin of Yuzu, and likewise thought to be a papeda-mandarin hybrid, but offers a distinctly different flavor and aroma.  Sudachi’s flavor is creamy, lemony, and quite tart.  It has a roughly similar acid content to lemons while being slightly more acidic than yuzu juice and considerably more acidic than kabosu juice.

“Marugoto shibori” sudachi juice is from the first pressing of the fruit and offers the purest sudachi flavor.

To make sudachi juice, the fruit is first scooped out of its peel, then crushed to make marugoto shibori juice.  The juice is left unfiltered and unpasteurized to preserve its full flavor.  The same fruit is pressed again to make niban shibori sudachi juice, a less flavorful (though still quite strong) and more affordable alternative.

*No Chemical Ingredients.

Storage: Store maturgoto shibori sudachi juice in your refrigerator.

Shelf Life: Up to 18 months unopened, 4-6 months once open.

Sudachi juice can be used similarly to lime or lemon juice in a wide variety of recipes including sauces, marinades, cocktails, desserts and more.  It pairs particularly well with vinegars and seafood.  Try using it in ceviche and guacamole to take old favorites in new directions.

Citrus Recipes
Cocktail Recipes

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