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Marrow Beans

1.75 - 10 lbs

Starting At $25

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
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      by contacting us immediately after placing your order.



  
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Size: Choose 1.75lb jar or 10lb bag.
Marrow beans (aka Marrowfat beans) are large, egg-shaped heirloom white beans with a creamy texture and a flavor many people consider bacon-esque.

Dried marrow beans are best stored in an air-tight container in a cool, dry place.


Marrow beans can be used as you would other white beans as a side dish or part of a stew, but they particularly excel when pureed into soups, tossed in salads, or baked. Try pureeing them for dips or using them in your bean & bacon soup recipe to amp up the bacon flavor without increasing the fat!
 
Basic Cooking Technique:
To cook marrow beans, first soak them overnight. Then rinse them off and put them in a pot covered with plenty of fresh water. Boil them for three minutes, skimming off any foam that rises to the surface, then cover the pot and reduce the heat to a simmer. Simmer them until tender, then drain off any excess water. Marrow beans more than double in size when cooked.

How to Soak & Cook Dry Beans
Bean Recipes


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