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Maris Piper heirloom potatoes have white skin, white flesh and a floury texture. All our heirloom potato varieties are sustainably dry-grown on a small family farm then hand sorted, washed, and packed to order.
Applications: Maris Piper potatoes are best baked, deep fried, or roasted.
How to Store and Share: Store heirloom potatoes in a paper bag or box in a cool, dry place.
Origin: Olsen Farms, Northeastern Washington
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