This ravioli has the classic combination of rich creamy ricotta, milky mozzarella, imported Parmigiano and pecorino is enhanced by the background flavor of freshly grated nutmeg. This jumbo round ravioli is surrounded by brightly colored marbled pasta. The vivid colors of bright green, crimson rose and pure flour white make for a dramatic plate presentation.
 
Origin: Nuovo Pasta in Connecticut
 
Cooking Tips: Stuffed pasta is best if cooked from a frozen state. After opening the pasta case, place in a zip lock bag in the freezer until ready to cook.

In a large saucepan or stockpot bring salted water to a rolling boil. Cook for 6-8 minutes. Stir immediately to avoid pasta from sticking to the bottom of the pot (which causes breakage.)

Specifications: Each order is for 5lbs of stuffed pasta. Each piece is about 2.5” in diameter. There are 100 pieces per box (which is about 16 portions.)

Shipping Method: Fedex Overnight

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